Avocado & Smoked Salmon Toast

Ingredients:

• 2 slices whole grain bread
• 1 ripe avocado
• 100g smoked salmon
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional toppings: sliced radishes, microgreens, or cherry tomatoes

Instructions:

1. Toast the slices of whole grain bread until golden brown and crispy.
2. While the bread is toasting, mash the ripe avocado in a bowl with lemon juice, salt, and pepper until smooth.
3. Once the toast is ready, spread the mashed avocado evenly over each slice.
4. Top the avocado toast with smoked salmon slices, arranging them in a single layer.
5. Garnish with optional toppings like sliced radishes, microgreens, or halved cherry tomatoes for extra flavour and colour.
6. Serve the avocado and salmon toast immediately while the bread is still warm.

Enjoy this nutritious and delicious breakfast that's perfect for celebrating Mother's Day or any special occasion!