Ingredients:
- 2 slices whole grain bread
- 1 ripe avocado
- 100g smoked salmon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: sliced radishes, microgreens, or cherry tomatoes
Instructions:
- Toast the slices of whole grain bread until golden brown and crispy.
- While the bread is toasting, mash the ripe avocado in a bowl with lemon juice, salt, and pepper until smooth.
- Once the toast is ready, spread the mashed avocado evenly over each slice.
- Top the avocado toast with smoked salmon slices, arranging them in a single layer.
- Garnish with optional toppings like sliced radishes, microgreens, or halved cherry tomatoes for extra flavour and colour.
- Serve the avocado and salmon toast immediately while the bread is still warm.
Enjoy this nutritious and delicious breakfast that's perfect for celebrating Mother's Day or any special occasion!